Opened in 2013 in a former shop premises, this venue combines the best elements of a British pub and continental café-style bar. The narrow glass frontage leads to a deep open-plan bar room. Wooden flooring is complemented by candle-lit tables, stools, chairs and comfy sofas. The interesting beer and cider choice comes from local and distant producers. This includes an extensive range of 'craft' keg and bottled beers from the UK and Belgium. No full meals served but British charcuterie and cheeses are available throughout the day. 6 handpumps and 16 keg taps on the rear wall. The food offerings consist of grilled cheese sandwiches, Hot Dogs or British cheese & charcuterie sharing boards. See the pubs Instagram account.