Attractive pub that has retained its two-bar layout. Built as a beer house in 1840, the pub was extended in 1905 and a conservatory added to one side more recently. The rustic feel is enhanced with agricultural implements around the walls inside and out, and each bar has an open fire. Usually two well kept ales on offer. Extensive food offering, with light lunches, set menu, a la carte and Sunday lunch with many options. Home-made soup on a recent visit on a cold wet day was particularly welcome.