The interior of this old roadside inn has been tastefully modernised and opened out to form a single bar divided by partitions and a central fireplace, but it retains a cosy atmosphere with various different seating areas including sofas in front of an open fire. Three changing beers are likely to come from local breweries but occasionally are from further afield, while the high-quality food menu can be enjoyed in the bar or in the dining area at the rear. Breakfast is served from 9am on Saturdays and Sundays, and morning coffee is available all week from 10am. A popular Sunday carvery is served until 8pm. Situated on the fringe of the South Downs, the pub is popular with cyclists and walkers, and the attractive walled rear garden is a magnet in summer. A mid-summer beer festival is held.