A largish pub built after the war to replace a former pub destroyed by fire. Note the stone slab inset on the front of the building proclaiming "Henty and Constable's ales"  The original public bar is now the restaurant although meals can and often are eaten in the main bar (booking advised on Sunday lunchtime). The restaurant area has recently ben extended into an Orangery which also accommodates drinkers when the pub is busy. The whole pub is wood panelled throughout with numerous photographs adorning the walls plus a large garden seating up to 300 people. A changing selection of real ales is served often sourced from Timothy Taylor, Palmers and local Sussex microbreweries. Regular tap takeovers are held.