A 16th-century classic Kentish half-timbered coaching inn with superb beamed ceilings and two wide fireplaces in which wood fires burn in winter. The seasonal menus focus on cooking over charcoal, and the landlord (who was the Observer's Young Chef of the Year in 2016) and landlady previously worked in Michelin star restaurants. The large garden has an outdoor bar and a play area. Bekesbourne station is a pleasant 2km walk.