This remains true to the original concept of micropubs; i.e. NO lager or so-called craft keg beers, simply draught ale, traditional cider and a selection of wines. The occasional unaware lager drinkers are politely directed to other public houses nearby! Equally importantly NO music, screens, fruit machines etc, just the pleasant conversation of customers who all seem to know each other. That said, strangers are made very welcome even when standing room only is the order of the day. Three ales always on handpump, with a fourth occasionally straight from the cask, plus normally 3 local ciders. Not to be missed by discerning ale drinkers and pub goers.