Reopened under new owners and refurbished, this 16th century house is set in the heart of this rural and quiet village opposite the church. It was originally a smugglers inn, the interior contains two staircases and a hoard of trap doors connecting rooms and attic spaces. These were obviously used by smugglers escaping from the Revenue men in previous days. The interior is low ceiling with lots of atmosphere and a large patio area at the front overlooking the church and open fields. Meals are prepared from fresh produce from Romney Marsh and the local area. Changing draught beers are from Kentish breweries along with local ciders from the surrounding orchards. Wines are also from local vineyards.